Wednesday, August 19, 2020
Friday, August 14, 2020
LCN CITRUS FARMS- Malabing Centro, Kasibu, Nueva Vizcaya,
Manual farming though it was tough and energy-consuming, all of the family's hard work and industriousness, the farming's capitalization was strengthened via the direct intervention and the much needed financial assistance from a member of Namujhe family working in Australia. Coupled with loans from financial banks as well as friends' help in the citrus farming in exchange for seedlings for labor, that led to the planting of a variety of Mandarin Orange, Satsuma oranges among others.
As farming and business were in good tandem, the farms were able to purchase needed a mini truck and one forward transport vehicles for said oranges.
Thursday, August 13, 2020
Eleven Fourteen Enterprises-Sitio Silap Brgy. Roxas Solano, Nueva Vizcaya
Engr Antonio Danguilan of Sitio Silap Brgy. Roxas Solano, Nueva Vizcaya had established Eleven Fourteen Enterprises which offers commercial building construction and sells sand & gravel.
Tony studied at Saint Mary’s University and took a BS in engineering course for 5 years in 1989 and in the same year, he passes the board exam making his parents proud of him. His expertise being an engineer gave him to have more projects in region 02 especially here in Nueva Vizcaya, Cagayan, and Metro Manila areas.
His very supportive wife Dolores H. Danguilan and they were blessed with 3 Children: Dolly Antonette- who graduated tourist management, Paul Anthony -BS. C.E. graduate and Angelica Diane- is a first-year college who plans to take up Culinary Arts.
Friday, August 7, 2020
Saturday, August 1, 2020
De la Cruz Bakery-Solano, Nueva Vizcaya
The business that’s been catering to customers for more than 20 years. Mrs. Rosemarie De la Cruz of Adela subdivision Washington St. Solano Nueva Vizcaya had established De la Cruz Bakery in March 2008 and started with a capital of 100 thousand. The owner said that if you want to open a bakery you should be hands-on to involve yourself and help create a self-sustaining business.
De la Cruz was motivated to have a bakery because it is a good source of income. At first, she started working at a bakery in Bicol when she was a teenager then when she got married she put a business here in Solano Nueva Vizcaya. The bakery's specialties are Mamon, Loaf bread, pandesal, and others. His husband Greg De la Cruz helps her with all her endeavors.
Children: Greg Jr., - Mechanical Engineer, Franz- Electrical Engineering student at National University in Manila, Vanessa Marie- Med-tech student at Centro Scholar University.