Francis Cezar Reyes of Dupax Del Sur, Nueva Vizcaya had worked not long ago in Iran with his wife Wanda who is working in a Department of Foreign Affairs. He was motivated to try his luck in cooking because of his passion and he always wants to entertain people.
Sometimes later, Reyes and her wife went on vacation in the Philippines and put up Diego's Restaurant located in Dupax Del Sur, the restaurant specialties are Japanese, American, Thailand among others. The restaurant also engaged in catering services such as weddings, baptism, anniversaries, graduation, birthdays and others.
Francis Cezar Reyes is service-oriented and works as a med- rep in 1997 and at SM as a clerk. Reyes goes to culinary school to gain more cooking and the know-how of cookery at SKD in Quezon city.
His mission here is to uplift the lives of his employees and to share his knowledge with everyone who likes to learn cooking. Most of them became a working student, after graduation they consider themselves as a professional. For orders please contact 0977-688-4817.
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