The business that’s been catering to customers for more than 20 years. Mrs. Rosemarie De la Cruz of Adela subdivision Washington St. Solano Nueva Vizcaya had established De la Cruz Bakery in March 2008 and started with a capital of 100 thousand. The owner said that if you want to open a bakery you should be hands-on to involve yourself and help create a self-sustaining business.
De la Cruz was motivated to have a bakery because it is a good source of income. At first, she started working at a bakery in Bicol when she was a teenager then when she got married she put a business here in Solano Nueva Vizcaya. The bakery's specialties are Mamon, Loaf bread, pandesal, and others. His husband Greg De la Cruz helps her with all her endeavors.
Children: Greg Jr., - Mechanical Engineer, Franz- Electrical Engineering student at National University in Manila, Vanessa Marie- Med-tech student at Centro Scholar University.
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