Henry Madronio began cooking his favorite food since he was a kid at home because of his passion for Filipino foods. Henry & Melany of Purok 7 Don Mariano Perez Bayombong, Nueva Vizcaya had established Mymy's Kambingan which offers delicious food such as Asado, adobo, rings, Mami & lugaw, unlimited, caldereta, among others. Mymy's kambibgan is open 24 hours to accommodate visitors until late at night.
Henry had worked before with the best restaurant in metro manila like Kenny Rogers- is a casual dining restaurant with rotisserie-roasted chicken and lakay kambingan. This company became his foundation to practice cooking at its best.
The couple starts a meager amount of 5,000 capital, to begin with, at first they cook lugaw until such time they were able to offer a different menu to their customers.
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